I like food. A lot. I like how it feels in my tummy. I like how feels in my mouth. And more importantly I like how it tastes.
Now with all that being said, my culinary palette is extremely narrow. What can I say? I like what I like. And that's not a lot. As far as I know. You see, I haven't really tried a lot of things so I wouldn't really know if I liked them or not. I mean, would you believe me if I said I've only ever had apple pie. One time. That's true.
So I made a decision. I was going to eat a bunch of food. New food. I was going to eat a bunch of new food. But then the 'how' came into perspective. Was I gonna make all this food? How would I that? I didn't even know how it was suppose to taste like. Or look like for that matter. Ok, so I would buy it. Where would I go? Where would I start? So I took a day - literally, like 28 hours - and did some research and made a plan. I broke up everything I wanted to try up into categories. Pie, Sushi, Ribs, and the like. And before you ask, no, I have never had sushi. Then I went about looking for places that were close to me to try it. I mean, I couldn't go all the way to Tokyo. I'm a budget! I decided to stay in Arizona. And anywhere in Arizona is fair game. I asked my peers, my co-workers, yelp, and everyone in between for some of their favorite places across the AZ in these specific categories. Apparently, Yuma has some hot topic seafood that I need to try.
So over the next couple of months - probably the rest of the year - I'm going to be traveling around Arizona trying some of the best foods from local businesses. That means they are only in Arizona. And I'll be telling you guys all about it. So if you wanna to try them, you gotta get out here. Can't find it sitting in New York.
*Phew* I'm about to embark on a very expensive adventure.