Mamma Toledo's The Pie Hole
A weeks ago my brother was eating a pie. One of those mini personal ones that you get from Walmart or Safeway. I thought very little of it and continued what I was doing. But a few more bites in, it occurred to me that I've never really eaten a pie. I mean, once like 2 years ago at Thanksgiving but I don't think I've had one since then. So when I found myself in Phoenix, I jumped at the opportunity to try something new.
While on a trip with my boyfriend, I roped him into going to a pie shop with me. It was Mamma Toledo's The Hole Pie. It's a little place located on the corner of a strip mall on 7th Street. It's a family-owned, hole in the wall type. The interior was that of a 80's diner. Polka dots everywhere. But the best part was getting to sit down with the owner's daughter, Sarah Saidi.
According to her, mamma wasn't much of baker at the beginning. But after having to change her career goals, she started baking and selling out of her house. When she started garnering popularity, was when Sarah and her sister were recruited to help out. Now, with so much attention they needed a name to put on the pies. A title people could come looking for and they settled on Mamma's Toledo's. "Why Toledo's?" You must be wondering. "Where did it come from?" Well, they made it up! Mamma was thinking about changing her name for a half minute and from the brainstorming came their family business. And not long after, a food truck was carrying the name all around town. A few years after that so did their current shop. Two before this one.
Of course, there was one final question that needed answering while I was in the shop. "How was the pie?" So before I wrapped up my interview, I asked Ms. Saidi two things.
1. Let's say, for instance, that I've never eaten pie in my entire life and I just find myself here, at Mamma Toledos', what would recommend me?
2. And on the opposite end, let's say I eat pie everyday all day, do you have anything unique that I should try here?
She recommended me their fan favorite, the Brown Sugar Peach for the newbie. She told me to eat it warm with a little bit of ice on top. She also suggested I try the Banana Cream and Raspberry Cream Cheese, which were the two that I got. And for our experience pie man, she suggested their signature Green Chili Apple and Mango Chili Lime. I got the Green Chili Apple and ooh boy! I was excited.
First, I tried the Green Chili Apple. With apple being the only pie I had a reference for it only made sense that's where I begin. Of course, with the spice of the chili it transforms the tradition. One can really catch the inspiration as new age. Something different than what the average pie eater might find. The filling is gooey and soft when warmed up. The crust is a delicious crisp contrast to the soft center.
Then I tried the Raspberry Cream. It's very familiar to Raspberry Cheesecake. It's light and fluffy. It's surprisingly refreshing for being a pie. The whipped cream drop on top is to dir for! It's a nice sweet interruption from the tart raspberry. Now, I must say that I'm not usually a fan of raspberry and I might have came in a little biased. But my mind had been changed. Next time I get a raspberry anything it will be from Mamma Toledo's!
Then finally, I tried the Banana Cream. I knew I was gonna love this before I even saw it. It had a soft pudding-like interior with chunks of banana. The crust was light but spectacularly firm. It held its shape well (even after my boyfriend's job of cutting it).
Overall, the stop is worth it. Two pies up!
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